Cooking courses for beginners

Our courses are suitable for anyone who wants to master basic culinary skills. We teach how to prepare simple and delicious dishes, starting with the most basic techniques, such as cutting vegetables and working with dough, and ending with more complex recipe processes. Our professional chefs explain all the steps in an accessible language and share cooking secrets so that each participant feels confident in the kitchen. Upon completion of the course, you will be able to prepare not only everyday dishes, but also treats for special occasions.

Cooking master classes in national cuisines

If you want to learn the secrets of cooking dishes from different countries, then our course on national cuisines is the perfect choice. We hold master classes on cooking Italian pastas, French desserts, Japanese sushi and other popular dishes from around the world. Our teachers, chefs with many years of experience, will share with you all the intricacies of traditional cooking, show you how to use spices, which ingredients are best to choose, and teach you the techniques needed to create real masterpieces.

Cooking courses for vegetarians and vegans

We offer courses specializing in the preparation of vegetarian and vegan dishes, where only plant-based ingredients are used. In this course, you will learn how to cook a variety of dishes without meat, fish and other animal products. Our chefs will teach you how to create healthy and delicious dishes, such as vegan soups, salads, main courses and desserts, with an emphasis on preserving all the beneficial properties of the products. We will tell you how to properly combine ingredients so that your dishes are not only tasty, but also complete in composition.

Cooking courses for children and teenagers

Our courses for children and teenagers are designed to introduce young cooks to the basics of cooking. In these classes, children will learn how to cook simple but delicious dishes: pizza, cookies, pasta and much more. We create a safe and fun environment where children can not only develop their culinary skills, but also learn how to work with ingredients, use kitchen equipment correctly, observe hygiene rules and approach the cooking process creatively.